🧀 Crispy Loaded Garlic Butter Potato Skins 🥔

💡 Chef’s Secret Tips

• The Wire Rack Rule: Never bake potato skins directly on a flat baking sheet. Placing them on an elevated wire rack allows the super-heated oven air to circulate completely beneath the skins, ensuring the bottom skin becomes brittle and incredibly crunchy rather than soggy.

📊 Nutritional Estimate (Per Serving)

• Calories: 290 kcal | Protein: 11g | Carbs: 24g | Fat: 16g