🧀 Crispy Loaded Mac & Cheese Egg Rolls 🥓

An absolute showstopper of a party snack! Ultra-creamy, cheesy macaroni mixed with smoky, crumbled bacon is tightly rolled into a crispy egg roll wrapper and fried until shatteringly crisp. It is a spectacular contrast between a brittle, crunchy shell and a velvety, rich interior. 😋✨

• ⏱️ Prep Time: 15 minutes (plus 30 minutes chilling time)

• 🍳 Cook Time: 8 minutes

• 🍽️ Servings: 4-6 servings (makes 8 egg rolls)

🛒 Ingredients

• 2.5 cups prepared macaroni and cheese (cooled and chilled in the fridge so it’s stiff) 🍝

• 4 slices bacon (cooked ultra-crispy and crumbled) 🥓

• 8 standard egg roll wrappers 🫓

• 1 cup mozzarella or sharp cheddar cheese (shredded, for extra meltiness) 🧀

• 1 egg (beaten with 1 tablespoon of water to make an egg wash) 🥚

• Vegetable oil (for frying) 🛢️

• Warm ranch dressing or barbecue sauce (for serving) 🥣