🧄 Crispy Garlic Butter Parmesan Smashed Potatoes 🥔

💡 Chef’s Secret Tips

• Get Maximum Crisp: Ensure the boiled potatoes are completely dry before smashing them. Any trapped water will cause them to steam rather than crisp up beautifully in the oven.

• The Flatter, The Crispier: Don’t be afraid to press them down relatively thin! The thinner the edges are, the more shatteringly crisp they will become.

📊 Nutritional Estimate (Per Serving)

• Calories: 240 kcal | Protein: 5g | Carbs: 26g | Fat: 13g