🧄 Extra-Crispy Air-Fried Garlic Butter Mushrooms 🍄

💡 Chef’s Secret Tips

• The No-Water Wipe Rule: Mushrooms act like natural sponges. If you submerge them in water to wash them, they will absorb massive amounts of moisture. Under intense convection heat, that trapped water will rush out as steam, completely liquefying the egg and flour layer from underneath and sliding your beautiful panko crust right off. Wiping them dry ensures the mushroom juices stay locked inside the core, allowing the outer shell to fry into a flawless, glass-like snap.

📊 Nutritional Estimate (Per Serving)

• Calories: 210 kcal | Protein: 6g | Carbs: 22g | Fat: 11g