🧅 Extra-Crispy Air-Fried Loaded Potato Skins 🧀

The Thick Starch Wall Law: When scooping out the potato centers, do not get greedy and scrape too close to the skin. If you make the potato walls paper-thin, they will completely wilt, warp, and collapse under the intense, downward air currents of the air fryer fan. Leaving exactly a 1/4-inch barrier of starchy potato flesh guarantees the shell holds its geometric shape, frying up into a flawless, glass-like snap.

📊 Nutritional Estimate (Per Serving – 2 Loaded Skins)

• Calories: 240 kcal | Protein: 9g | Carbs: 22g | Fat: 13g