🧅 Extra-Crispy Homemade Air-Fried Onion Rings 🧅

💡 Chef’s Secret Tips

• The Cornstarch Flour Shield: Mixing cornstarch into your all-purpose flour changes the protein structure of the dredge, preventing gluten from developing when it hits the egg wash. This results in a much crispier, glass-like exterior armor that doesn’t get soggy or soft as the onion rings cool down on the platter.

📊 Nutritional Estimate (Per Serving)

• Calories: 210 kcal | Protein: 6g | Carbs: 34g | Fat: 5g