🧅 Ultra-Crispy Loaded Blooming Onion Petals 🧀

💡 Chef’s Secret Tips

• The Wet Flour Fix: When air frying starched foods, any dry, chalky flour left unsprayed will turn into a gritty, white paste rather than a crisp shell. Be aggressive with your oil spray! Make sure every nook and cranny of the breaded onion petals is completely saturated with oil before cooking to ensure an even, beautiful, golden shatter-crunch.

📊 Nutritional Estimate (Per Serving)

• Calories: 260 kcal | Protein: 8g | Carbs: 22g | Fat: 15g