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Linguine Carbonara

 Linguine Carbonara
Total Time

40 minutes

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients
for 4 servings

kosher salt, to taste
1 lb dried linguine(425 g)
6 slices thick-cut bacon, cut into 1/2-inch strips
⅓ cup minced shallot(60 g)
¾ teaspoon freshly ground black pepper, divided, plus more for garnish
8 large egg yolks
2 large egg whites
½ cup grated pecorino cheese(50 g)
roughly chopped fresh parsley, for garnish

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