Linguine Carbonara
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
for 4 servings
kosher salt, to taste
1 lb dried linguine(425 g)
6 slices thick-cut bacon, cut into 1/2-inch strips
⅓ cup minced shallot(60 g)
¾ teaspoon freshly ground black pepper, divided, plus more for garnish
8 large egg yolks
2 large egg whites
½ cup grated pecorino cheese(50 g)
roughly chopped fresh parsley, for garnish