Artichoke Spin Dip Pasta
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Cuisine And Stories
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- 3 minutes read
A simple version of artichoke spinach dip is turned into a sauce and tossed with hot pasta. Boursin and mozzarella make this dish super creamy, cheesy, and delicious!
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
for 4 servings
- 8 oz pasta of choice
- 2 tablespoons olive oil
- 3 green onions, chopped
- 4 garlic cloves, grated
- ¼ teaspoon crushed red chile flakes
- 1 cup artichoke hearts, chopped
- kosher salt, to taste
- freshly ground black pepper, to taste
- 12 oz baby spinach
- 1 (5.2-ounce) package Boursin, Garlic and Fine Herbs
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
