Marinated Chicken

• 1 cup full fat greek yogurt(245 g)
• 1 tablespoon lemon zest
• 1 teaspoon garlic
• 1 tablespoon ground turmeric
• 1 tablespoon black pepper
• 1 teaspoon fresh ginger
• 1 tablespoon kosher salt
• 1 ½ lb boneless, skinless chicken breast(680 g)

Yogurt Rice

• 4 cups water(960 mL)
• 2 ¼ cups basmati rice(450 g), rinsed
• ¼ teaspoon saffron thread, optional
• 1 tablespoon warm water, optional
• ¾ cup plain full-fat greek yogurt(185 g)
• 2 large egg yolks
• 1 tablespoon ground turmeric
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

Chicken And Onions

• 2 tablespoons olive oil
• 1 medium white onion, sliced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt

Assembly

• 2 tablespoons softened butter
• 3 tablespoons olive oil, divided
• ½ cup barberries(50 g), sultanas or currants
• 1 pinch kosher salt

Yogurt Sauce

• 1 cup plain full-fat greek yogurt(245 g)
• 1 tablespoon fresh mint leaf
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon ground cumin
• 1 teaspoon fresh ginger, minced
• ½ teaspoon garlic, minced
• ½ teaspoon lemon zest
• ½ lemon, juiced
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