Back-To-School Snack Board
- Dinner
Cuisine And Stories
- 0
- 5 minutes read
If you’re feeling “extra,” serve up this super fun snack board for your kids. From fruit kebabs and DIY Uncrustables to turkey and cheese pinwheels and cucumber hummus boats, this has “afternoon pick me up” written all over it. We hope it makes doing homework a little easier, too.
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
for 8 servings
Fruit Kebabs
- 1 small pineapple, peeled, cored, and diced
- 3 Mandarin orange slices, peeled and segments separated
- 3 large kiwis, peeled and cut into half moons
- 1 bunch red seedless grapes
Pinwheels
- 4 spinach tortillas
- 8 teaspoons honey mustard
- 8 slices roasted turkey
- 12 slices american cheese
- 16 leaves green leaf lettuce
AB & J Sandwiches
- 8 slices white bread
- 4 tablespoons almond butter
- 4 tablespoons strawberry preserves
Pimiento Cheese Dip
- 8 oz cheddar cheese, room temperature
- 4 oz diced pimientos, drained
- ¼ cup cream cheese(55 g), softened
- ¼ cup mayonnaise(60 g)
- 2 dashes hot sauce, optional
Cucumber Hummus Boats
- 4 Persian cucumbers
- ½ cup hummus(120 g)
- ¼ teaspoon sweet paprika
For Assembly
- trail mix
- Fish-shaped cheese cracker
- Pretzel twist
- kettle corn
- butter cracker
Special Equipment
- 12 wooden skewers
- 4-inch round cutter
- 18-inch board
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