Creamy Lemon Butter Chicken
Creamy lemon butter chicken is a delicious and easy recipe for a weeknight dinner. Juicy chicken breasts are coated in a creamy lemon butter sauce that’s both tangy and rich. Serve over rice or with crusty bread to soak up every last drop of the sauce.
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Ingredients
for 4 servings
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon paprika
- salt, to taste
- pepper, to taste
- 3 tablespoons unsalted butter
- 3 cloves garlic
- ½ cup heavy cream(120 mL)
- ¼ cup parmesan cheese(30 g)
- 1 lemon, juiced
- 2 cups fresh baby spinach(85 g)
- 1 teaspoon dried thyme
- 1 cup chicken broth(240 mL)
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