Creamy Garlic Dijon Chicken
- Dinner
Cuisine And Stories
- 0
- 3 minutes read
This creamy garlic Dijon chicken is a simple yet delicious meal that’s perfect for a classy weeknight dinner. The chicken is cooked in a creamy sauce made with garlic, Dijon mustard, chicken broth, and heavy cream. Slice the chicken and serve over a bed of sautéed mushrooms and asparagus with the sauce spooned on top for a mouthwatering presentation
Ingredients
for 4 servings
- 1 ½ lb boneless, skinless chicken breast(680 g)
- 1 ½ tablespoons kosher salt, plus 1/2 teaspoon, plus more to taste, divided
- 3 tablespoons olive oil, divided
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon all purpose flour
- 1 ½ cups chicken broth
- 2 tablespoons French’s Dijon Mustard
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons heavy cream
- 1 tablespoon fresh parsley, minced, plus more, chopped, for garnish,
- ½ lemon, zested
- ½ lb baby bella mushrooms(225 g), sliced
- ½ lb asparagus(225 g), woody ends removed, stalks cut into 2 in (5 cm) pieces
- ½ cup peas(75 g), fresh or frozen
