How To Make Macarons
- Desserts
Cuisine And Stories
- 0
- 4 minutes read
Indulging in dessert is a sweet pleasure; whether it’s cookies, cake, or pie, each bite is an escape. But next time you crave something sweet, consider macarons. These delicate sandwich cookies elevate any occasion with their alluring appearance, crisp exteriors, and chewy, nougat-like texture. They may seem too challenging to make, but with our step-by-step instructions, you’ll master the art of macarons in no time. The magic lies in their preparation; without chemical leaveners, these cookies rely solely on properly beaten egg whites for their airy lift. To make them your own, add a splash of food coloring for a vibrant array of hues, or infuse the icing with extract for a flavorful twist.
Total Time
1 hr 50 min
Prep Time
30 minutes
Cook Time
20 minutes
Ingredients
for 30 macarons
Macarons
- 1 ¾ cups powdered sugar(210 g)
- 1 cup almond flour(95 g), finely ground
- 1 teaspoon salt, divided
- 3 egg whites, at room temperature
- ¼ cup granulated sugar(50 g)
- ½ teaspoon vanilla extract
- 2 drops pink gel food coloring
Vanilla Buttercream
- 1 cup unsalted butter(230 g), 2 sticks, at room temperature
- 3 cups powdered sugar(360 g)
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
