🍍 Crispy Sweet & Sour Volcano Chicken 🌋

A spectacular fusion of textures and flavors that brings the restaurant experience straight to your dining table! Tender chunks of chicken breast are flash-fried in a delicate cornstarch crust until shatteringly crisp, then tossed with juicy pineapple, crisp bell peppers, and a vibrant, tangy sweet-and-sour glaze that clings perfectly to every bite. 😋✨

• ⏱️ Prep Time: 15 minutes

• 🍳 Cook Time: 12 minutes

• 🍽️ Servings: 4 servings

🛒 Ingredients

For the Golden Chicken:

• 500g chicken breast (cut into 1-inch bite-sized cubes) 🐔

• 1/2 cup cornstarch (the key to a light, crispy shell) 🌾

• 1 large egg (beaten) 🥚

• 1/2 teaspoon garlic powder 🧄

• Salt and white pepper to taste 🧂

• Vegetable oil (for shallow frying) 🛢️

For the Volcano Glaze & Toss-Ins:

• 1/2 cup pineapple juice 🍍

• 1/3 cup apple cider vinegar 🍏

• 1/4 cup brown sugar 🤎

• 3 tablespoons ketchup 🍅

• 1 tablespoon soy sauce 🍶

• 1 cup fresh pineapple chunks 🍍

• 1 medium green bell pepper (cut into cubes) 🫑

• 1/2 sweet yellow onion (cut into cubes) 🧅