🫓 Air-Fried Zucchini & Feta Crispy Flatbreads 🌿

An incredible, light dinner that transforms standard flatbread into an absolute masterpiece of textures. By layering ultra-thin zucchini ribbons over a base of tangy, low-moisture feta and a brush of herb-infused olive oil, we keep the dough perfectly crisp while the toppings roast beautifully. The high-velocity heat caramelizes the edges of the zucchini while giving the flatbread a gorgeous, golden crunch.

• ⏱️ Prep Time: 10 minutes

• 🍳 Cook Time: 7 minutes

• 🍽️ Servings: 2 servings

🛒 Ingredients

• 2 small, thin flatbreads or pocketless pitas 🫓

• 1 small zucchini (shaved into paper-thin ribbons using a peeler) 🥒

• 1/2 cup feta cheese (crumbled) 🧀

• 1 tablespoon olive oil 🛢️

• 1/2 teaspoon dried oregano & 1/4 teaspoon garlic powder 🌿🧄

• A pinch of red pepper flakes (optional) 🌶️

• Fresh lemon wedges (for serving) 🍋