Brownie Carrot Cake

Chocolate Brownie

• ⅔ cup butter(160 g), melted
• 1 ¼ cups sugar(250 g)
• 3 tablespoons cocoa powder
• 2 eggs
• 1 cup all-purpose flour(125 g)
• 1 teaspoon baking soda

Carrot cake

• 2 medium carrots, chopped
• ½ cup vegetable oil(120 mL)
• 2 eggs
• 1 ¼ cups sugar(250 g)
• 1 cup all purpose flour(125 g)
• 1 teaspoon baking powder

Chocolate sauce

• 1 ½ cups semisweet chocolate(250 g)
• 1 ¼ cups cream uht(300 g)
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