Caprese Mac ‘N’ Cheese
- Dinner
Cuisine And Stories
- 0
- 3 minutes read
Elevate your mac ‘n cheese game with this indulgent twist on a classic dish. The creamy pasta is filled with the flavors of sweet tomatoes, fragrant basil, and gooey mozzarella cheese, making it a perfect comfort food dish for any occasion.
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Ingredients
for 4 servings
- 1 lb elbow macaroni(455 g), uncooked
- ¼ cup unsalted butter(55 g), 1/2 stick
- ¼ cup all-purpose flour(30 g)
- 3 ½ cups whole milk(840 mL)
- ¼ teaspoon paprika
- 1 teaspoon ground black pepper, plus more to taste
- 1 teaspoon kosher salt, plus more to taste
- 2 cups baby spinach(80 g)
- 2 cups shredded mozzarella cheese(200 g), divided
- ½ lb fresh mozzarella cheese(225 g), sliced, optional
- 3 small tomatoes, sliced
- 3 tablespoons fresh basil, chopped
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