Cheesy Egg Toast Perfect For Breakfast
- Breakfast
Cuisine And Stories
- 0
- 1 minute read
Preparation
- Preheat the oven or a toaster oven to 400°F (200°C).
- With a spoon, press down on the center of the bread to form a pocket. Spread the butter around the edges of the bread, then crack the egg into the pocket.
- Sprinkle the cheese around the egg, then season with salt and pepper.
- Bake the toast for 10–15 minutes, depending on how runny you like the yolk.
- Serve immediately.
- Enjoy!
