Chicken Salad with Grapes
- Desserts
Cuisine And Stories
- 0
- 1 minute read
In a large bowl, combine cooked chicken, halved grapes, celery, and red onion.
In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
Pour the dressing over the chicken mixture and stir gently until evenly coated.
Fold in chopped pecans or walnuts if using.
Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Serve chilled on croissants, sandwich bread, lettuce wraps, or with crackers.
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