Chocolate Raspberry Zebra Cake

Base Batter

• 2 cups flour(250 g)
• 1 cup sugar(200 g)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 eggs
• 1 cup vegetable oil(240 mL)
• 1 teaspoon vanilla extract
• 1 cup milk(240 mL)

Chocolate Batter

• ½ base batter
• ¼ cup cocoa powder(30 g)

Raspberry Batter

• ½ base batter
• ½ cup raspberry jam(165 g)
• 1 teaspoon raspberry extract, optional
• 1 teaspoon red food coloring, optional

Chocolate Ganache

• 2 cups heavy cream(480 mL)
• 1 ½ cups chocolate chips(265 g)

Garnish

• 20 raspberries
• powdered sugar
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