Classic Glazed Donuts
- Breakfast
Cuisine And Stories
- 0
- 4 minutes read
Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it’s really hard to go back to store-bought. After you make the dough and let it rise overnight, you’ll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats — this recipe makes a lot of them!
Total Time
2 hr 32 min
Prep Time
2 hr 30 min
Cook Time
2 minutes
Ingredients
for 12 servings
Donut
- 1 ½ cups milk(360 mL), warm to the touch
- 1 cup sugar(200 g)
- ½ oz yeast(15 g)
- 1 stick unsalted butter, soft
- 3 eggs
- 1 tablespoon vanilla extract
- 5 cups flour(625 g), sifted
- 1 tablespoon vegetable oil
- shortening, for frying
Glaze
- 3 cups powdered sugar(360 g)
- 1 cup dry milk powder(70 g)
- 1 tablespoon vanilla extract
- ½ cup water(120 mL), hot
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