Crispy Cheesy Tortilla Garlic Bread with Air Fryer

A light coating of garlic butter combined with a moderate amount of cheese creates the ideal texture:

Crispy exterior
Soft cheesy center
Golden brown edges
Rich garlic flavor
Allowing the tortilla to rest briefly after cooking also helps the cheese settle before slicing.

Ingredients
For the Garlic Butter
4 tablespoons (56 g) unsalted butter, melted
3 cloves garlic, finely minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon Italian seasoning
1/4 teaspoon kosher salt
Pinch of red pepper flakes (optional)
For the Tortilla Garlic Bread
4 medium flour tortillas (8-inch size)
1 cup (110 g) shredded low-moisture mozzarella cheese
1/3 cup (30 g) grated Parmesan cheese
Warm marinara sauce for dipping (optional)
Ingredient Notes
Flour Tortillas
Fresh flour tortillas work best because they fold easily without cracking. Older tortillas tend to dry out and may break during folding.

Garlic
Fresh garlic provides the strongest flavor and creates the classic garlic bread taste. Garlic powder can be substituted in a pinch, but fresh garlic delivers more depth and aroma.

Mozzarella
Low-moisture mozzarella is ideal because it melts beautifully without releasing excess moisture that could soften the tortilla.

Parmesan
Parmesan adds savory depth and helps create a golden, crispy finish. Freshly grated Parmesan often produces the best flavor.

Italian Seasoning
A simple blend of herbs enhances the garlic bread flavor and gives the recipe a more traditional Italian-inspired taste.

Step-by-Step Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for approximately 3 minutes.

Starting with a hot basket helps the tortilla begin crisping immediately, which improves the final texture.

Step 2: Prepare the Garlic Butter
In a small bowl, combine:

Melted butter
Minced garlic
Parsley
Italian seasoning
Salt
Red pepper flakes
Stir until everything is evenly distributed throughout the butter.

The mixture should smell intensely aromatic and garlicky.

Step 3: Brush the Tortillas
Place the tortillas on a cutting board or clean work surface.

Using a pastry brush, lightly coat both sides of each tortilla with the garlic butter mixture.

Make sure to reach the edges, but avoid soaking the tortillas. A thin coating is all that’s needed.

Step 4: Add the Cheese
Sprinkle mozzarella and Parmesan over one half of each tortilla.

Distribute the cheese evenly so every bite contains a balanced amount.

Fold the tortilla in half to create a semicircle and gently press the edges.

Step 5: Air Fry
Place the folded tortillas into the air fryer basket in a single layer.

Cook for 4 to 6 minutes.

Flip halfway through cooking to ensure both sides become evenly golden and crispy.

The tortilla should be:

Golden brown
Crispy around the edges
Filled with melted cheese
Step 6: Rest and Slice
Transfer the cooked tortillas to a cutting board.

Allow them to rest for about 1 minute before slicing.

This short resting period helps the cheese settle and prevents it from spilling out immediately.

Cut into wedges using a pizza cutter or sharp knife.