Extra-Crispy Air-Fried “Fried” Ice Cream Bombs 🍓

The Double-Crust Thermal Law: A single layer of crushed cornflakes leaves microscopic structural gaps where intense convection air can penetrate. The moment 200°C heat reaches the ice cream, it will rapidly liquefy and blowout through the seams. Executing a meticulous double-dredge process creates a thick, airtight insulation gasket. The extreme heat crisps the outer crumbs instantly while the internal cold matrix handles the short thermal blast, guaranteeing a permanent, flawless snap.

📊 Nutritional Estimate (Per Serving)

• Calories: 310 kcal | Protein: 6g | Carbs: 42g | Fat: 13g