Fluffy Japanese Pancakes
- Breakfast
Cuisine And Stories
- 0
- 3 minutes read
Say “konnichiwa” to these Fluffy Japanese Pancakes that’ll transport your taste buds straight to Tokyo! Light, airy, and oh-so-delicious, these pancakes are perfect for a weekend brunch or a fun twist on breakfast for dinner.
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
for 4 servings
- 2 egg yolks
- ¼ cup sugar(50 g)
- ½ cup milk(120 mL)
- ¾ cup pancake mix(95 g)
- 4 egg whites
- butter, to serve
- syrup, to serve
- 1 cup assorted berry(175 g), to serve
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