Fudgiest Dairy-Free Chocolate Cake
Ingredients
for 10 servings
Frosting
- 30 oz full-fat coconut milk(880 mL), 2 cans
- 3 cups dairy-free chocolate chunk(510 g)
- ¼ cup coconut oil(60 g), melted
- 2 cups powdered sugar(240 g)
Cake
- 3 cups whole wheat flour(390 g)
- 1 ½ cups dark cocoa powder(180 g)
- 1 cup sugar(200 g)
- 1 tablespoon baking soda
- 1 ½ teaspoons baking powder
- 1 pinch salt
- 3 cups almond milk(710 mL)
- 1 cup coconut oil(240 g), melted
- 1 ½ cups applesauce(380 g)
- 1 ½ cups maple syrup(505 g)
- 1 tablespoon apple cider vinegar
- 1 tablespoon vanilla extract
- berry, of choice, for garnish
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