Healthy Banana Pancakes
- Uncategorized
Cuisine And Stories
- 0
- 2 minutes read
These pancakes are fluffy, moist, and delicious, and best of all, they’re healthy! Made with ripe bananas, whole wheat flour, and no added sugar, they’re a guilt-free breakfast option.
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
ngredients
for 4 servings
2 ripe bananas
2 eggs
1 teaspoon vanilla extract
½ cup quick-cook oats(70 g)
1 teaspoon cinnamon
Preparation
- Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
- Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
- *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
- Enjoy!
