Low-Carb Pad Thai
- Uncategorized
Cuisine And Stories
- 0
- 3 minutes read
Experience the flavors of Thailand with this Low-Carb Pad Thai that’s as scrumptious as it is guilt-free. Swap out traditional noodles for zucchini noodles and savor the tangy, savory sauce that’ll have you coming back for seconds.
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
for 6 servings
- 2 small zucchinis
- 1 medium sweet potato, peeled
- 1 daikon radish, 6 inch (15 cm), peeled
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons tamarind paste, or lime juice
- 6 cloves garlic, minced, divided
- ¼ cup water(60 mL)
- coconut oil, to taste
- 1 lb boneless, skinless chicken thighs(455 g), sliced
- 1 medium shallot, thinly sliced
- 2 teaspoons chili paste, or 1 diced jalapeño
- ⅓ cup roasted peanut(40 g), plus more for garnish
- ½ cup bean sprout(50 g), plus more for garnish
- ¼ cup fresh cilantro leaves(10 g), plus more for garnish
- lime wedge, for garnish
