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If you need fresh bread fast, this soft pan flatbread is the perfect recipe. It’s made with simple pantry ingredients, rolled thin, and cooked in a hot skillet until golden with light brown spots. The texture is tender and flexible, making it ideal for wraps, sandwiches, dipping, or serving with curry, soup, and stews. No oven needed, no fancy tools—just a bowl, a rolling pin, and a pan.

This is the kind of everyday flatbread you’ll make on repeat because it’s budget-friendly, beginner-friendly, and tastes amazing warm off the skillet. It also stores well, so you can cook a batch and enjoy it all week.

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar (optional, for softer bread)
1 tablespoon instant yeast (or 2 1/4 teaspoons)
1 cup warm water (add more if needed)
1/4 cup plain yogurt (or milk)
2 tablespoons olive oil (plus more for brushing)
How to Make Skillet Flatbread

Mix the dough
In a bowl, combine flour, salt, sugar, and yeast. Add warm water, yogurt, and olive oil. Mix until a dough forms.