Mini Garlic Pretzel Cheese Balls
- Snacks
Cuisine And Stories
- 0
- 2 minutes read
Ingredients
for 38 mini cheese balls
- 2 teaspoons unsalted butter
- 6 scallions, white and light green parts only, chopped
- 4 cloves large garlic, minced
- 1 lb cream cheese(225 g), room temperature
- 2 cups shredded white cheddar(400 g)
- ½ teaspoon cayenne
- 1 teaspoon worcestershire sauce
- ½ teaspoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 2 cups Snyder’s of Hanover® Pretzel Snaps(80 g), divided, plus 38 whole
- ½ cup Chopped fresh parsley(20 g), optional
- ¼ cup pomegranate seeds(46 g), optional
- REDE MORE PAGE 3
