On-The-Go Pancake Muffins
- Breakfast
Cuisine And Stories
- 0
- 4 minutes read
Who says you can’t have pancakes on the go? These fruity flapjacks are the perfect solution for busy mornings. Packed with juicy berries and dunked in syrup, they’re like a portable breakfast sandwich that will make your taste buds sing
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
for 12 servings
- 2 cups flour(250 g)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 ½ cups milk(355 mL)
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 2 tablespoons chocolate chips
- 12 raspberries
- ¼ cup blueberry(25 g)
- ½ banana, sliced
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