Show-Stopping Beef Wellington
- Dinner
Cuisine And Stories
- 0
- 3 minutes read
The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom mixture. All that’s left is unraveling some store-bought puff pastry and making a beautiful, woven, floral design before baking. It’s hard to cut into this masterpiece, but the taste is worth it!
Total Time
1 hr 43 min
Prep Time
1 hr
Cook Time
43 minutes
Ingredients
for 12 servings
- 3 lb center-cut beef tenderloin(1 ½ kg)
- kosher salt, to taste
- black pepper, to taste
- 2 tablespoons canola oil
- ¼ cup english mustard(60 g)
- 1 tablespoon butter
- 2 shallots, minced
- 2 lb cremini mushroom(910 g), minced
- 5 cloves garlic, minced
- ½ lb prosciutto(225 g), thinly sliced, or ham
- 1 sheet puff pastry
- 2 eggs, beaten
