Slow Cooker Beef and Broccoli
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Cuisine And Stories
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- 3 minutes read
This slow cooker beef and broccoli dish lets you embrace the ease and deliciousness of weeknight cooking at its finest! Toss in your choice of sirloin steak or chuck roast, beef broth, soy sauce, sesame oil, minced garlic, and brown sugar into your trusty slow cooker. Then, let the magic happen as the flavors meld together for 4 hours, resulting in tender beef and perfectly cooked broccoli. With just 10 ingredients, this recipe is easy to assemble, making it ideal for busy days. Set it in the morning and return home to a fragrant kitchen and a hot, hearty meal awaiting atop a bed of fluffy white rice.
Total Time
4 hr 45 min
Prep Time
15 minutes
Cook Time
4 hr 30 min
Ingredients
for 4 servings
- 2 lb sirloin steak(905 g), or boneless beef chuck roast, sliced thin
- 1 cup beef broth(240 mL)
- ½ cup low sodium soy sauce(120 mL)
- ¼ cup brown sugar(55 g)
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 4 tablespoons cornstarch
- 4 tablespoons water
- 1 head broccoli, cut into florets
- white rice, cooked, for serving
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