Steak And Eggs Hash
- Dinner
Cuisine And Stories
- 0
- 4 minutes read
Dinner for breakfast! This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together.
Total Time
55 minutes
Prep Time
25 minutes
Cook Time
35 minutes
Ingredients
for 4 servings
- 2 lb yukon gold potato(910 g), peeled and cut into 1/2 in (1 1/2 cm)
- cold water, for cooking potatoes
- 1 ½ tablespoons kosher salt, divided
- 1 top sirloin steak
- 1 ½ teaspoons freshly ground black pepper, divided
- 2 tablespoons unsalted butter, divided
- 1 tablespoon canola oil
- ½ small yellow onion, thinly sliced
- 8 oz cremini mushroom(225 g), steemed and quartered
- 1 small red bell pepper, seeded and diced
- 1 teaspoon fresh oregano, chopped
- 1 cup cherry tomato(200 g), halved
- 4 large eggs
- 1 tablespoon fresh parsley, minced
