Stir Fry Inspired By Migos

Sauce

• 1 cup soy sauce(240 mL)
• 4 cloves garlic
• 2 teaspoons ginger, grated
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• ¼ cup creamy peanut butter(60 g)

Stir Fry

• 2 tablespoons oil, divided
• 1 lb boneless, skinless chicken breast(455 g), cubed
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ red onion, thinly sliced
• 2 cups broccoli floret(140 g)
• ¼ red cabbage, thinly sliced
• 2 red bell peppers, thinly sliced
• 1 ½ cups snap pea(165 g), sliced on the bias
• 3 carrots, thinly peeled
• 1 lb rice noodle(455 g), cooked
• ¼ cup scallion(25 g), thinly sliced on the bias
• ½ cup fresh cilantro(20 g), finely chopped
• 2 tablespoons sesame seed