🍌 Air-Fried Sweet Cinnamon Plantain Coins 🌴

A spectacular, high-impact snack that celebrates the natural sugars of ripe plantains. By slicing sweet, yellow-and-black speckled plantains into thick coins and tossing them with a touch of coconut oil and warming spices, we create the perfect setup for rapid caramelization. Under high convection airflow, the exterior sugars fuse into a deeply browned, slightly chewy crust, while the interior transforms into a warm, buttery, and melt-in-your-mouth sweet core.

• ⏱️ Prep Time: 5 minutes

• 🍳 Cook Time: 10 minutes

• 🍽️ Servings: 2 servings

🛒 Ingredients

• 2 large, very ripe plantains (yellow skin with heavy black spots) 🍌

• 1 tablespoon melted coconut oil or neutral oil 🛢️

• 1/2 teaspoon ground cinnamon 🍂

• A tiny pinch of fine sea salt (to balance the sweetness) 🧂