🍗🌶️ Bang Bang Chicken Fried Rice 🌶️🍚

The Ultimate Sweet & Spicy Takeout-Inspired Dinner
Crispy seasoned chicken tossed in creamy, spicy Bang Bang sauce served over savory fried rice loaded with fluffy eggs, colorful vegetables, and rich Asian-inspired flavors. This restaurant-quality meal delivers the perfect balance of crunch, heat, sweetness, and comfort—all in one satisfying bowl.

⏱️ Recipe Information
Detail Time
🥣 Preparation Time 20 minutes
🔥 Cooking Time 25 minutes
⏰ Total Time 45 minutes
🍽️ Servings 6 servings
📊 Difficulty Moderate
🌏 Cuisine Asian Fusion
🛒 Ingredients
🍗 For the Seasoned Chicken
🍗 1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
🫒 1 tablespoon vegetable oil
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧂 1 teaspoon kosher salt
⚫ ½ teaspoon black pepper
🌶️🥣 1 cup Bang Bang sauce, divided
🍚 For the Fried Rice
🥄 2 tablespoons sesame oil, divided
🥚 4 large eggs, beaten
🧂 ½ teaspoon kosher salt
🥕 2 large carrots, diced
🧅 1 large white onion, diced
🌱 ¼ cup green onions, diced, plus extra for garnish
🧄 1 teaspoon garlic, minced
🍚 4 cups cooked long-grain white rice, cooled and preferably day-old
🧈 ¼ cup unsalted butter, melted
🍋 1 teaspoon fresh lemon juice
🥢 2 tablespoons soy sauce
🟢 ⅓ cup frozen peas
👨‍🍳 Step-by-Step Instructions
1️⃣ Season the Chicken
Place the cubed chicken in a large mixing bowl.