🥓 Brown Sugar Bacon Wrapped Chicken Bites 🍗

💡 Chef’s Secret Tips

• Use the Wire Rack: Cooking the bites on a wire rack allows the hot air to circulate underneath, ensuring the bacon gets crispy all the way around instead of sitting in grease.

• Bacon Choice: Choose standard, thin-cut bacon. Thick-cut bacon takes too long to cook through, causing the chicken to dry out before the bacon gets crispy.

📊 Nutritional Estimate (Per Serving)

• Calories: 260 kcal | Protein: 16g | Carbs: 17g | Fat: 13g