🥟 Air-Fried Crispy Apple Pie Egg Rolls 🍎

An incredible dessert that packs all the comforting, spiced depth of a classic oven-baked apple pie into a shatteringly crisp, handheld pastry shell. By skipping traditional pie dough—which can become heavy or soggy in a convection basket—and wrapping a quick-simmered, brown sugar apple filling inside a paper-thin egg roll wrapper, you create an amazing contrast. The high-velocity airflow instantly blisters the wrapper into hundreds of microscopic, crunchy bubbles, while sealing the hot, bubbling fruit juices safely inside.

• ⏱️ Prep Time: 15 minutes

• 🍳 Cook Time: 10 minutes

• 🍽️ Servings: 2 servings (makes 4 egg rolls)

🛒 Ingredients

• 4 large square egg roll wrappers 🫓

• 2 medium apples (Gala or Honeycrisp, peeled and finely diced) 🍎

• 1 tablespoon butter 🛢️

• 2 tablespoons brown sugar 🟤

• 1 teaspoon ground cinnamon & 1/4 teaspoon ground nutmeg 🍂

• 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 🌾💧

• 1 tablespoon water (for sealing the wrappers)

• Cooking oil spray

• The Cinnamon-Sugar Coating: 1 tablespoon granulated sugar mixed with 1/2 teaspoon cinnamon. ⚪