🦐🌽 Shrimp, Corn, Potato & Smoked Sausage Foil Packets 🌭🥔

📋 Recipe Overview
Detail Time
⏱️ Preparation Time 15 Minutes
🔥 Cooking Time 20 Minutes
⌛ Total Time 35 Minutes
🍽️ Servings 8 Servings
📊 Skill Level Moderate
🇺🇸 Cuisine American
🍴 Cooking Method Grill or Oven
🛒 Ingredients
🦐 Main Ingredients
1️⃣ 🥔 Baby Potatoes
1 pound baby potatoes, cut into 1½-inch cubes
2️⃣ 🌽 Corn on the Cob
2 ears corn on the cob, cleaned and cut into 5–6 rounds each
3️⃣ 🦐 Raw Shrimp
1 pound raw shrimp, thawed, peeled, and deveined
4️⃣ 🌭 Andouille Smoked Sausage
12 ounces andouille smoked sausage, cut into 2-inch pieces
5️⃣ 🧅 Yellow Onion
1 small yellow onion, thinly sliced
6️⃣ 🧄 Garlic
4 cloves garlic, minced
🧈 Seasonings & Finishing Touches
7️⃣ 🧈 Unsalted Butter
¼ cup unsalted butter, melted
8️⃣ 🧂 Salt
1 teaspoon salt
9️⃣ 🌶️ Black Pepper
½ teaspoon freshly ground black pepper
🔟 🌿 Old Bay Seasoning
2 tablespoons Old Bay seasoning
1️⃣1️⃣ 🍋 Lemon Slices
Lemon slices, for garnish
1️⃣2️⃣ 🌱 Fresh Parsley
Chopped fresh parsley, for garnish
👨‍🍳 Step-by-Step Instructions
1️⃣ Prepare the Grill and Foil
Preheat your grill to 400°F (204°C).

While the grill heats, prepare four large sheets of heavy-duty aluminum foil, approximately 12 x 12 inches each.

If using regular foil, double-layer the sheets to prevent tearing during cooking.