🧀 Air-Fried Crispy Halloumi Bites with Hot Honey Drizzle 🇨🇾

Drain the halloumi block and pat it thoroughly dry with paper towels to remove excess brine. Slice the cheese into uniform 1-inch cubes. Drying the cheese completely is crucial for ensuring the seasoning sticks and the outside sears instead of steaming.

In a medium bowl, combine the cornstarch, dried oregano, and smoked paprika. Toss the halloumi cubes in the mixture until lightly coated, then drizzle with the olive oil, tossing gently once more to lock the starch layer in place.

Preheat your air fryer to 200°C (400°F). Arrange the seasoned halloumi cubes in a single layer in the basket, leaving space between them. Air fry for 7–8 minutes, shaking the basket vigorously halfway through, until the edges are intensely golden-brown and crisp.

Transfer the sizzling, golden cheese bites immediately to a serving dish. While they are piping hot, drizzle the warm hot honey heavily over the top and scatter fresh torn mint leaves. Serve immediately while the exterior is crisp and the interior is perfectly softened!