🧀 Air-Fried Crispy Halloumi Fries with Honey-Harissa Drizzle 🍯

An absolute masterclass in Mediterranean flavor and texture engineering. Halloumi is a unique cheese with a high melting point, making it perfect for the air fryer. By dusting dense halloumi batons in a light, spiced flour coating and hitting them with maximum convection heat, the outside rapidly develops a golden, protective crust. The interior softens into a warm, wonderfully squeaky, rich cheese core that pairs perfectly with a spicy-sweet glaze.

• ⏱️ Prep Time: 8 minutes

• 🍳 Cook Time: 8 minutes

• 🍽️ Servings: 2 servings

🛒 Ingredients

• 1 block (250g / 9 oz) Halloumi cheese 🧀

• 1 tablespoon all-purpose flour or cornstarch 🌾

• 1/2 teaspoon smoked paprika & 1/4 teaspoon garlic powder 🧄

• 1 tablespoon olive oil 🛢️

• The Honey-Harissa Drizzle: 🥣 1.5 tablespoons liquid honey mixed with 1 teaspoon harissa paste (or Sriracha) and a squeeze of fresh lemon juice. 🍋🌶️