🧀 Crispy Fried Mozzarella Mac & Cheese Balls 🍝

💡 Chef’s Secret Tips

• Use Kraft or Homemade: This recipe works best with a thick, structural mac and cheese. If your homemade recipe is very saucy or runny, it won’t hold its shape—add a handful of extra shredded cheddar to bind it before chilling.

• Air Fryer Method: Spray the breaded balls generously with cooking oil spray. Air fry at 200°C (400°F) for 10-12 minutes, turning halfway through, until crispy.

📊 Nutritional Estimate (Per Serving)

• Calories: 320 kcal | Protein: 12g | Carbs: 34g | Fat: 15g