Egg Breakfast Cups
- Breakfast
Cuisine And Stories
- 0
- 4 minutes read
For these egg breakfast cups, you don’t need a fork or knife. Just pop them in your mouth and enjoy the explosion of flavor. They’re packed with veggies and protein, making them the perfect grab-and-go breakfast!
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
for 6 servings
- 5 eggs
- salt, to taste
- pepper, to taste
Mix and Match Fillings
- spinach, chopped
- tomato, diced
- onion, diced fine
- 1 bell pepper, diced fine
- 1 head broccoli, cut into small florets
- parmesan cheese
- cheddar cheese
