Peanut Butter Banana Oatmeal Muffins
- Breakfast
Cuisine And Stories
- 0
- 5 minutes read
These muffins are a perfect breakfast treat, combining the classic flavors of peanut butter and banana with hearty oats for a filling and satisfying snack. They’re easy to make and are perfect for meal prepping or as an on-the-go snack.
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
for 12 muffins
- 1 cup whole wheat flour(130 g)
- 1 cup rolled oats(80 g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch salt, to taste
- 2 bananas, medium
- ½ cup peanut butter(120 g), natural
- ¼ cup honey(85 g)
- ½ cup greek yogurt(140 g)
- ¼ cup almond milk(60 mL)
- 1 egg
- 1 teaspoon vanilla extract
Peanut Butter Honey Drizzle
- 3 tablespoons peanut butter
- 1 tablespoon honey
- ¼ cup almond milk(60 mL)
- peanut, crushed, optional
Special Equipment
- muffin tin
- muffin tin liner
