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Make-Ahead Breakfast Quesadilla

 Make-Ahead Breakfast Quesadilla

Preparation

  1. In a skillet thoroughly cook the sausage and eggs.
  2. Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
  3. Heat on a skillet, seam-side down. Flip and cook until golden brown.
  4. You can freeze up to a month.
  5. Enjoy!

 

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