Pancake Sausage Breakfast Bake 🥞🌭

In a large mixing bowl, whisk together:

Pancake mix
Milk
Egg
Vanilla extract
Melted butter
Maple syrup (optional)
Ground cinnamon (optional)
Mix gently until the ingredients are incorporated.

Avoid overmixing. A few small lumps are completely normal and actually help create a lighter, fluffier casserole.

Step 4: Assemble the Layers
Pour half of the batter into the prepared baking dish and spread it evenly.

Sprinkle the cooked sausage over the batter, making sure it reaches every corner of the dish for consistent flavor in every serving.

If using cheese, distribute it evenly over the sausage layer.

Pour the remaining batter over the top, gently spreading it to cover the filling.

The layers will naturally blend slightly during baking, creating a delicious pancake-and-sausage texture throughout the casserole.

Step 5: Bake Until Golden
Place the casserole in the center rack of the oven and bake for 25 to 30 minutes.

As it bakes, the batter will puff up around the sausage and develop a beautiful golden-brown surface.

The casserole is done when:

The top is golden brown
The center feels set
A toothpick inserted into the middle comes out clean
Step 6: Rest Before Serving
Allow the casserole to rest for about 5 minutes after removing it from the oven.

This brief cooling period allows the structure to firm up slightly, making it easier to cut neat squares while keeping the interior moist and fluffy.

Serve warm and enjoy.

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