Pork Noodle Bowl

Savor the flavors of this vibrant Pork Noodle Bowl, a delightful fusion of tender pork and fresh veggies. This easy-to-make dish is perfect for a weeknight dinner that’ll leave your taste buds dancing!

Under 30 minutes

Ingredients
for 4 servings

Pork

¼ cup soy sauce(60 mL)
½ tablespoon Frank’s Red Hot Original Sauce
2 tablespoons brown sugar
1 tablespoon chili oil
2 tablespoons rice vinegar
1 tablespoon vegetable oil
2 tablespoons ginger, minced
4 cloves garlic, minced
1 lb ground pork(455 g)
1 teaspoon cornstarch, stirred into 1 tablespoon water
Assembly

8 oz rice noodle(225 g), cooked
2 carrots, peeled into thin strips
2 persian cucumbers, cut into 3 in (7 cm) matchsticks 4 scallions, thinly sliced on a bias
½ cup fresh cilantro leaves(20 g)
½ cup roasted peanut(60 g), chopped
lime wedge