Vietnamese Shaking Beef
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Cuisine And Stories
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- 3 minutes read
Also known as “Bo Luc Lac”, this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and tomatoes. Served with a side of rice, this flavorful dish is sure to become a new favorite.
Total Time
1 hr 10 min
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
for 6 servings
- 2 lb boneless beef rib eye(910 g), cut into 1-inch (2 1/2-cm) cubes
- 10 cloves garlic, minced
- 3 tablespoons brown sugar
- 5 tablespoons soy sauce, divided
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- freshly ground black pepper, to taste
- 1 tablespoon granulated sugar
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 red onion, sliced into rings
- 2 bunches watercress
- 3 roma tomatoes, sliced
- 2 tablespoons canola oil
- fresh cilantro, for garnish
- cooked white rice, for serving
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